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Ingredients
- 500 ml Soy milk (pure)
- 1 tsp Nigari (undiluted)
- 1 Your favorite aromatics for topping
Method
- Mix the soy milk and nigari.
- Microwave for 30 seconds.
- Stir up the mixture from Step 1.
- Gently pour into the container in which you'd like to harden the tofu (make sure to use a microwave-safe container).
- Microwave Step 2 for 3 minutes.
- Let it rest for 5 minutes.
- Microwave again for 2 minutes.
- Then finally, let it rest for 10 minutes.
- Done!
- This tofu is delicious warm or chilled.
- It's also tasty enough without any topping, but for best results please enjoy with your favorite topping and seasoning.
