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Ingredients
- 1 pkg. (7 oz.) flaked coconut
- 1 1/2 c. firmly packed light brown sugar
- 3/4 c. finely chopped nuts
- 1/2 c. butter or margarine, melted
- 1/3 c. milk
Method
- Combine coconut, brown sugar, chopped nuts, butter and milk in a large bowl.
- Spread topping over cooled cake.
- Broil 6 inches from heat 2 to 3 minutes or until bubbly and golden.
- Cool completely.