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Ingredients
- 4 tablespoons butter
- 2 -3 fish fillets
- 4 idaho potatoes
- 8 ounces frozen broccoli
- salt and pepper
Method
- First I melt the butter in a 3 quart baking dish while the oven is preheating to 325 degrees.
- Place the fish fillets on top of the melted butter, making sure fish is coated well.
- Cut potatoes into bite size chunks.
- Rinse potatoes and throw into dish (I try to place most of the potatoes on the sides so they're in the butter also).
- Throw frozen broccoli on top of fish and potatoes.
- Sprinkle salt and pepper on top.
- Cover and bake for about a half hour.
