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Ingredients
- 2 cans biscuits
- 1 1/2 c. powdered sugar
- 1 Tbsp. vanilla
- water
- Crisco
Method
- Melt Crisco for deep frying.
- Cut biscuit centers out with a small medicine bottle.
- Drop biscuits in hot Crisco.
- Brown on one side, then the other.
- Take out of Crisco.
- Put in glaze.
- Then take out of glaze and put on plate to cool.