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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 6 (4 ounce) tilapia fillets
- 3 shallots, finely chopped
- 1/2 cup green olives, finely chopped
- 1/2 cup dry white wine
- 1 ripe tomatoes
- 3 ounces feta cheese, crumbled
- fresh ground pepper
Method
- Pre-heat the oven to 375°F.
- Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.
- Sprinkle the shallots over the fish.
- De-seed and chop the tomatoes, and combine with the olives and the cheese. Sprinkle the mixture over the fish.
- Bake for 20-25 minutes until the fish is flaky.
