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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1/4 cup pure maple syrup
- 2 teaspoons freshly ground pepper
- 2 teaspoons whole grain mustard
- 1/2 pound bacon (about 10 slices)
Method
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
- Whisk together the maple syrup, pepper, and mustard.
- Lay the bacon on the rack being careful not to overlap.
- Brush the bacon with the syrup mixture.
- Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes.
- Remove from the oven and let cool slightly before serving.
