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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 pound shrimp peeled, deveined and finely chopped
- 3/4 cup unseasoned bread crumbs
- 1 cup finely chopped onion
- 2 eggs slightly beaten
- 2 green onions finely chopped
- 2 teaspoons creole seasoning ZATARAIN'S(R)
- 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R)
- 1/2 cup vegetable oil
Method
- Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake
- Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time
- Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary
