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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 2 tablespoons butter
- 1 shallot, minced
- One 11-ounce package fresh baby spinach
- 1/4 cup shredded gruyere
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground white pepper
- 1/3 cup heavy cream
Method
- Heat the butter in a large saucepan set over medium heat.
- Add the shallots and cook until softened and translucent, about 2 minutes.
- Add the spinach and stir until the spinach wilts, about 2 minutes.
- Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream.
- Cook for 1 minute.
- Serve immediately.
