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Categories:Viewed: 89 - Published at: 9 years ago
Ingredients
- 2 tablespoons vegetable oil
- 1 onion large, finely chopped
- 2 cloves garlic minced
- 3 teaspoons fresh ginger finely grated
- 1/4 cup curry paste korma or other
- 2 1/4 pounds shrimp raw king, peeled, deveined, tails left on
- 1 cup fish stock
- 1 cup coconut milk
- 1 teaspoon sugar
- cilantro leaves Fresh, for garnish
- steamed rice to serve
Method
- Heat oil in a large saucepan and cook onion, garlic, and ginger until onion is soft. Add curry paste. Cook, stirring, until fragrant.
- Add the shrimp to the pan; cook, stirring, for 1 min. Add stock, coconut milk and sugar. Bring to a boil. Simmer, uncovered, for 5 mins, or until shrimp are just cooked and sauce has thickened slightly. Serve with steamed rice, garnished with cilantro.
