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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1 c. flour
- 1/2 c. butter
- 2 tbsp. sugar
- 1 (8 ounce.) pkg. cream cheese
- 1 c. powdered sugar
- 1 c. Cold Whip
- 1 lg. pkg. instant chocolate pudding
- 3 c. cool lowfat milk
- 1/2 c. minced pecans
Method
- Mix first 3 ingredients as for pie crust.
- Press in bottom of 9 x 13 inch pan.
- Bake at 350 degrees for 15 min.
- Cold.
- Blend cream cheese and powdered sugar.
- Add in whipped cream and mix well.
- Spread on cooled crust.
- Mix chocolate pudding and cool lowfat milk till well blended.
- Pour over cream cheese layer, chill till hard.
- Spread remaining frzn whipped topping over pudding layer.
- Sprinkle with 1/2 c. minced pecans.
- Chill till ready to serve.
