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Ingredients
- 3 cups Half-and-half
- 4 ounces, weight Dark Chocolate, Coarsely Chopped
- 14 ounces, fluid Sweetened, Condensed Milk
- 1/3 cups Dulce De Leche Caramel
Method
- Add 1 cup of half-and-half along with chopped chocolate into a small pan over low heat, stirring just until chocolate is melted. Pour into a bowl and mix in remaining half-and-half and sweetened condensed milk, whisking until well combined.
- Cover and refrigerate 2 hours.
- Pour into ice cream maker and follow manufacturer's directions. Drop in caramel by 1/4 teaspoonfuls and stir to mix in. Place in an airtight container and freeze until ready to serve.
- Remove from freezer about 10 minutes before ready to serve to allow ice cream to soften slightly.
- Enjoy!
- Makes about 1 1/2 quarts.
