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Categories:Viewed: 15 - Published at: a year ago
Ingredients
- 4 Tablespoons Butter, Melted
- 1 cup All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1-1/4 cup White Sugar, Divided
- 7 Tablespoons Unsweetened Cocoa, Divided
- 1/2 cups Milk
- 1 teaspoon Vanilla
- 1/2 cups Brown Sugar
- 1-1/4 cup Almost Boiling Water
Method
- Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan.
- In a medium bowl, mix flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.
- Combine remaining 1/2 cup sugar, brown sugar and 1/4 cup (4 tablespoons) cocoa. Sprinkle evenly over the batter in the pan. Don't mix in. Slowly pour boiling water over. Do not mix in.
- Bake at 350°F for 35-40 minutes or until the center is set.
