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Ingredients
- 1 (8 oz.) cream cheese
- bottle cocktail sauce
- crackers (your choice)
- 4 oz. can crabmeat
Method
- Drain crabmeat.
- Place cream cheese on serving platter.
- Press to flatten cheese.
- Put crabmeat on top of cheese, then pour cocktail sauce on crabmeat.
- Serve with your favorite crackers. This should be prepared right before serving.