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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 4 deboned chicken breasts
- 8 slices Swiss cheese
- 1 can cream of mushroom soup
- 1/4 c. water
- 1 c. herbed dressing (Pepperidge Farm)
- 1/4 c. melted butter
Method
- Grease casserole.
- Place chicken breasts in bottom.
- Layer cheese over these.
- Mix soup and water and pour over cheese.
- Add herbed dressing and drizzle butter over top.
- Bake 45 minutes to an hour at 350° covered.