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Categories:
chicken Cheddar cheese golden mushroom soup cream of chicken soup Ro-Tel tomatoes onion bell pepper celery butter spaghetti
Viewed: 22 - Published at: 5 years agoIngredients
- 1 whole chicken
- 1 lb. Cheddar cheese
- 1 can golden mushroom soup
- 1 can cream of chicken soup
- 1 can diced Ro-Tel tomatoes
- 1 chopped onion
- 1 chopped bell pepper
- 1 1/2 c. chopped celery
- 1/2 stick butter
- 1 pkg. spaghetti
Method
- Cook and debone chicken.
- Save broth.
- Cook spaghetti in broth.
- Saute in skillet butter, onion, celery and bell pepper. Grate cheese.
- Drain spaghetti, leaving some broth.
- Add soups and tomatoes.
- Add onion and celery mixture to spaghetti.
- Add grated cheese and stir, adding broth if needed.
- Salt and pepper to taste.
- Stir and cook on low for 30 minutes or put in baking dish. Top with cheese and cook at 350° for 45 minutes.
