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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 chicken (3 to 4 lb.)
- 1 1/2 c. chicken broth
- 1 can cream of celery soup
- 3/4 stick margarine, melted
- 1 c. flour (self-rising)
- 1 c. milk
Method
- Boil chicken and debone.
- Cut into bite size pieces and put in oblong baking dish.
- Mix broth and soup until smooth. Pour over chicken.