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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1/2 None green pepper, seeded and finely diced
- 1 None shallot, finely chopped
- 10 oz sushi-grade salmon fillet, thinly sliced
- 1 tbsp dill sprigs
- 2 tbsp lime juice
- 2 tbsp extra virgin olive oil
- None None Toasted bread, to serve
Method
- Spread half the green pepper and shallot onto a large serving plate. Top with salmon slices in single layer.
- Sprinkle with remaining green pepper, shallot and dill. Drizzle with lime juice and oil. Season to taste. Cover and refrigerate 1 hour. Serve on toasted bread.
