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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 5 tablespoons butter, softened and divided
- 1 (8 ounce) packagesliced fresh mushrooms
- 12 purple onion, thinly sliced
- 2 tablespoons mayonnaise
- 8 slices sandwich bread
- 4 slices monterey jack cheese
- 2 tomatoes, sliced
- 4 slices American cheese
Method
- Melt 1 T. butter in a large nonstick skillet over medium-high heat.
- Add sliced mushrooms and onion, and saute 5 minutes or until tender.
- Drain.
- Spread mayo on 1 side of half of the bread slices; top with Montery Jack cheese and tomato.
- Spoon mushroom mixture evenly over tomato; top with American cheese.
- Cover with remaining bread slices.
- Spread about 1/2 T. of softened butter on 1 side of each sandwich.
- Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
- Spread remaining softened butter evenly on ungrilled side; turn and cook until lightly browned.
