Easy Cheesecake Yogurt Cheese Recipe - vanilla flavored

Method

• Whole Large eggs yield a creamier cheesecake, but can replace with 1 whole egg plus 2-3 white or possibly egg beaters.
• Drain yogurt the day before to make the yogurt cheese.
• Lightly grease an 8 inch pie pan or possibly 7 inch springform pan.
• Place cheese in medium sized bowl.
• Add in sugar, cornstarch, lemon juice and vanilla mixing gently with fork or possibly wire whisk till well blended.
• Stir in Large eggs.
• Pour into prepared pan and smooth top with spatula.
• Bake in 325 degree oven till center is set, about 20-25 min for pie pan, 45-50 min for springform.
• Cold slightly on wire rack.
• Chill.
• Serves 8.