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Ingredients
- 5 potatoes, peeled and sliced
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 1/4 cups milk
- 1/4 cup butter, melted
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
- Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.
