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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1 pouch Barilla(R) Ready Pasta Rotini
- 1 cup frozen broccoli florets, thawed
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons shaved Parmigiano-Reggiano cheese
Method
- Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Toss pasta and cooked broccoli in a bowl and top with cheese.