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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1 (14 or 16 oz.) pkg. cookies with filling, crumbled or chopped up
- 1 stick soft margarine
- 1 pkg. cream cheese, softened
- 1/2 c. sugar
- 2 boxes instant butterscotch pudding
- 4 c. milk
- 1 (8 oz.) container Cool Whip topping
Method
- Mix cookie crumbs with soft margarine.
- Save about 1/2 cup of the cookie crumbs.
- Press cookies in a large 8 x 12-inch dish.