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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1 tablespoon olive oil
- 6 chicken breasts
- 2 onions chopped
- 400 grams tomato pulp
- 10 ounces water
- 6 tablespoons peanut butter
- 3 bird's eye chili peppers
- salt to taste
- ground black pepper to taste
Method
- Heat the olive oil in a large pot and add the chicken breasts to brown.
- Remove the chicken from the pan and set aside.
- Add the onions to the pan and fry on low heat.
- In a bowl, mix the tomato pulp, water, and peanut butter.
- Put the chicken back in the pan and add the tomato/peanut butter mixture.
- Coat the chicken with the sauce.
- Add the chili peppers.
- Simmer on low heat for about 45 minutes.
- Season with salt and pepper.
- Serve with white rice.
