You may also like
Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 1 (No. 2) can blackberry pie filling
- 1 stick margarine or butter
- 1 c. sugar
- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. milk
Method
- Melt butter in a 9 x 9 x 2-inch baking dish.
- Mix the rest of the ingredients together except the pie filling.
- Pour over the melted butter.
- Do not stir.
- Spoon the pie filling onto mixture. Do not stir.
- Bake at 325° for 50 minutes.
- Serve warm.