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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1 lb. boneless top sirloin steak or round steak
- 2 Tbsp. vegetable oil
- 8 oz. sliced mushrooms
- 1 medium onion, sliced
- 1 small can refrigerated biscuits
- 1 tsp. garlic powder
- 1/4 c. water
- 1 (12 oz.) jar beef gravy
- 1 (10 oz.) pkg. frozen peas and carrots
Method
- Heat oven to 400°.
- Cut steak into 1/4-inch thick strips.
- In a large skillet, heat oil and add beef; stir-fry 1 to 2 minutes.
- Do not overcook.
- Remove from skillet.
- In the same skillet, add mushrooms, onion, garlic powder and water.
- Cook 3 minutes.
- Stir in gravy and vegetables.
- Bring to a boil.
- Remove from heat. Return meat to the skillet.
- Stir.
- Cut biscuits in half; arrange on top of beef mixture.
- Bake 12 to 14 minutes or until biscuits are golden brown.
- Makes 6 servings.
