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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 (16 ounce) can pineapple chunks
- 1/4 cup dry red wine
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1 garlic clove, minced
- 3 canned yams
- 3 very firm bananas
- 12 small white onions
Method
- Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
- Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
- Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
- The Great International Barbecue Book.
