Easy Baked Apples with a Cinnamon Nut Stuffing - apples

Method

• Wash the apples and cut out the core.
• Either cut a small square shape into the top of the apple, cutting down to halfway.
• Turn the apple over and repeat with a slightly larger square.
• Then simply push out the loose section with your thumb, from the small end to the large end.
• Alternatively, just use an apple corer.
• You can also scoop out the apple if thats your thing.
• Put the apples into an oven dish and pour the lemon juice into the middle of the appleit prevents the apple from going brown and adds a nice fresh lemon taste to the flavour.
• Heat up the butter in a sauce pan until fully melted.
• Meanwhile mix the nuts, raisins, sugar and cinnamon in a bowl and add half the melted butter.
• Stir well.
• Stuff the apples with the butter-nut-raisin-mixture and then pour the rest of the butter over the top.
• Put the dish on the lowest level of a preheated 175 degrees C (350 degrees F) oven and bake for 3540 minutes till the top is golden brown.
• Best served warm, either on its own, with a scoop of vanilla ice cream or with caramel or vanilla sauce.
• Guten appetit!