Categories:Viewed: 16 - Published at: 8 years ago

Ingredients

  • 3/4 cup Greek Yogurt
  • 1 egg
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda

Method

  • Combine the greek yogurt & egg until it's creamy
  • In a separate bowl, combine the flour and baking soda.
  • Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
  • Cook the pancakes as you would any other. (** A quick note about the griddle temp .. You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300
  • Link to my original recipe: http://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/