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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 8 eggs
- 14 teaspoon salt
- 2 cups milk
- 1 tablespoon chopped fresh tarragon (or 1/2 tspn dried tarragon)
- 14 teaspoon paprika
- 6 ounces grated monterey jack cheese (or medium Cheddar cheese)
- 6 ounces grated asiago cheese
- 4 asiago cheese bagels (or plain bagels)
Method
- This dish must be prepared the night before you plan to bake it.
- In a large mixing bowl, beat together the eggs, salt, milk, tarragon and paprika.
- Add fresh ground pepper to taste.
- Mix the grated cheeses together in a bowl.
- Cut the bagels into small bite-size pieces.
- Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese.
- Pour the egg mixture evenly over all, cover the dish, and place it in the refrigerator overnight.
- Bake it uncovered, in a pre-heated 350 degree oven for 1 hour, until the top is golden brown.
