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Ingredients
- 1 pkg. (2-layer size) cake mix, any flavour
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups milk
- 1 cup thawed Cool Whip Whipped Topping
- assorted candies
- 1 cup shredded coconut
- 2 to 3 drops green food colouring
Method
- Just follow our 3 simple steps
- Prepare and bake 1 pkg.
- (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes.
- Cool completely.
- Add 1-1/2 cups cold milk to 1 pkg.
- (4-serving size) Jell-O Vanilla Instant Pudding in medium bowl.
- Beat with wire whisk until well blended.
- Refrigerate 5 min.
- Gently stir in 1 cup thawed Cool Whip Whipped Topping.
- Tint with a few drops of green food colouring, if desired.
- Spread evenly onto tops of cupcakes.
- Decorate each cupcake with shredded coconut, miniature chocolate eggs, and licorice to resemble Easter baskets.
- Store in refrigerator.
