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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 7 oz. Pkg. coconut
- 1 cup nuts
- 1 box German Chocolate Cake mix
- 1 (8 oz.) Pkg. cream cheese
- 1 stick margarine
- 1 box of powdered sugar
Method
- Sprinkle nuts and coconut in bottom of 9 x 13-inch pan.
- Mix cake mix according to package directions and pour over top of nuts and coconut.
- Melt margarine and add cream cheese and powdered sugar. Drop by spoonfuls over top of cake mix.
- Do not spread.
- Bake at 350° for 40 minutes.