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Categories:Viewed: 88 - Published at: 5 years ago
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter or margarine
- 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk (NOT evaporated milk)
- 2 tablespoons water
- 1 teaspoon vanilla extract
Method
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND(R) and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
