You may also like
Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 1/2 cup butter, melted
- 1 cup white sugar
- 3 large egg whites, lightly beaten
- 1 teaspoon ground cinnamon
- 1 pinch cayenne pepper, or to taste
- 4 cups pecan halves
Method
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
