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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 4 ounces flour
- 4 tablespoons butter
- 2 large eggs (room temp)
- 12 cup chicken broth
- 12 teaspoon salt
- 14 teaspoon pepper
- 12 teaspoon dried parsley
Method
- Bring broth, salt & butter to gentle simmer, add flour & stir until well combined then kill heat & keep mixing for a minute until you have a tight ball.
- Place dough in mixer on low for a few minutes to cool then add eggs, one at a time.
- Place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole & snip off with scissors into one inch logs & let them fall into simmering broth.
- Cook gently, covered for about 5 minutes.
