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Ingredients
- 4 c. rhubarb, washed
- 1 1/2 c. sugar
- 8 large marshmallows (or equivalent in mini marshmallows)
- 3 Tbsp. flour
- 2 eggs
Method
- When making a pie, any leftover dough can be rolled out (like pie).
- Spread softened butter or oleo on.
- Then sprinkle cinnamon and sugar to cover completely.
- Roll into a log and cut in about 1-inch length.
- Place on greased cookie sheet.
- Cook at 325° until outside is a little hard.
- Could take about 40 minutes, depending on which oven rack you cook them on.
