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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 c. butter
- 1 (16 oz.) can crushed pineapple
- 1 (21 oz.) can apple pie filling
- 1 (21 oz.) can cherry pie filling
- 1 (4 oz.) can coconut
- 1 yellow cake mix
- 1 c. pecans
Method
- Melt butter in a 9 x 13-inch cake pan in a 350° oven.
- Pour melted butter in a bowl. Set aside.
- Layer undrained pineapple, apple pie filling, cherry pie filling and coconut in the same pan in the order listed.
- Do not stir.
- Sprinkle with cake mix.
- Pour melted butter over top. Bake 30 minutes or until top begins to brown.
- Sprinkle with pecans and bake until brown.
