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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 pkg. stew meat (1 lb. or more)
- 1/2 pkg. sweet Italian sausage
- 1 pkg. frozen stewing vegetables
- 1 (16 oz.) small can vegetable juice (V-8)
- 1/2 envelope onion soup mix
- 1/4 c. (scant) Minute tapioca
Method
- Have stew meat cut in small pieces.
- Take sausage out of skins and put little pieces over top of meat which you have put in roasting pan.
- Put vegetables over that.
- Add vegetable juice, onion soup mix and tapioca.
- Put lid on; stir once.
- If too thick more juice may be added.
- Oven Temperature:
- 300°.
- Cooking Time: 3 hours.
