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Ingredients
- 3 eggs
- 1/3 cup milk
- 1/2 cup sugar
- 8 slice bread
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 4 tbsp butter
Method
- Mix in a bowl milk, sugar, nutmeg and vanilla
- Beat eggs and add to mixture and stir
- Dip each slice into batch in a shallow container ensuring both sides are fully coated
- Add 1 tablespoon butter to a skillet with medium flame for two slices each time
- Place two slices at a time in the skillet until both sides are golden brown which usually wont take long to get golden
- Serve with syrup
