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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 c. chopped nuts
- 2 sticks butter
- whip cream
Method
- Place crushed pineapple in a 9 x 13-inch pan.
- Spread cherry pie filling over the crushed pineapple.
- Sprinkle the yellow cake mix over cherries.
- Sprinkle chopped nuts over cake mix.
- Slice the butter and lay over nuts.
- Bake for 1 hour at 350°.
- Top with whip cream.