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Ingredients
- 2/3 cup pure maple syrup
- 1/2 cup soy sauce
- 2 teaspoons adobo sauce, from canned chipotle chilis (I add one chopped chile to mine, since we like ours spicy)
- 24 ounces salmon fillets, skin removed
Method
- Whisk syrup, soy sauce and adobo in a pie dish to blend.
- Add the salmon, turning to coat well.
- Marinate 30 minutes, turning occasionally.
- Drain marinade into a small saucepan.
- Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
- Heat a heavy nonstick skillet over medium heat.
- Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
- Place 1 salmon fillet on each of 4 plates and drizzle with glaze.
