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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 4 egg yolks
- 2 cups milk
- 2 cups white sugar
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 2 cups flaked coconut
- 4 egg whites
- 1/3 cup white sugar
- 2 (9 inch) pie shells, baked
Method
- Preheat oven to 350 degrees F (175 degrees C.)
- In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
