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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 (12 oz.) can cherry pie filling
- 1 (12 oz.) can crushed pineapple
- 1 box yellow cake mix
- 2 cubes butter
Method
- Dump can of cherry pie filling in 13 x 9-inch cake pan.
- Dump pineapple with juice in next.
- Sprinkle yellow cake mix on top. Cut butter into pats and put on top of cake mix.
- Preheat oven to 350°.
- Bake for 45 minutes or until golden brown.