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Categories:Viewed: 73 - Published at: 5 years ago
Ingredients
- 1 1/2 cups thick & chunky salsa
- 1 cup beer (or water)
- 6 ounces tomato paste
- 1 1/4 ounces taco seasoning
- 3 lbs boneless bottom round roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons peanut butter
- 1/3 cup chopped fresh cilantro
Method
- Put salsa, beer, tomato paste and taco seasoning in crockpot.
- Stir to mix.
- Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
- Cover and cook on low 8-10 hours until beef is very tender when pierced.
- Remove to a cutting board.
- Stir peanut butter and cilantro into sauce.
- Slice meat across the grain; serve with the sauce.
