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Categories:Viewed: 0 - Published at: a year ago
Ingredients
- 4 ducks
- 1 c. bacon fat
- 1 bunch green onions, chopped
- 2 stalks celery, chopped
- 2 bell peppers, chopped
- 1 can chicken broth
- 1 c. cooking sherry
- 1 can mushrooms
- Creole seasoning
Method
- Season ducks with Creole seasoning inside and out.
- Fill cavity of ducks with mixture of green onions, celery and bell peppers.
- Brown ducks in fat, then add chicken broth and cooking sherry.
- Cook until tender, debone ducks and add mushrooms.
- Serve over rice.