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Ingredients
- 1 Keitt Green Mango or any mango, cubed
- 3 tablespoons honey, or more to taste
- 2 cups Greek yogurt (I like Fage Total)
Method
- Special Equipment: Ice Cream Maker, make sure freezer bowl is fully frozen and ready
- Place half of the cubed mango into a food processor along with the honey and puree. Reserve other half of cubed mango to add later.
- In medium bowl mix yogurt with mango puree until blended.
- Pour mixture into ice cream maker according to manufacturer's instructions. Allow to process until it's the consistency of soft serve ice cream.
- Add remaining cubed mango and stir by hand. Place in covered, freezer safe container until firm - at least 4 hours. Serve with additional fresh mango if desired. Note: Once fully frozen, allow 20-30 minutes on counter to soften before scooping.
