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Categories:
egg yolk potatoes potatoes beef liver tomato green pepper beef broth salt pepper flour water vegetable oil onions
Viewed: 92 - Published at: 7 years agoIngredients
- 1 egg yolk
- 2 c. mashed potatoes
- 4 medium size potatoes
- 1 1/2 lb. beef liver
- 1 tomato, cut in wedges
- 1 green pepper, cut in strips
- 2 envelopes beef broth or 2 bouillon cubes
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. flour
- 1 1/2 c. water
- 2 Tbsp. vegetable oil
- 2 medium onions, sliced
Method
- Beat egg yolk (I used whole eggs) in mashed potatoes; spoon into pastry bag fitted with a star tip. Pipe potatoes in a border around edge of a 10-inch round platter or ovenproof board.
- Bake in hot oven (400°) for 15 minutes or until golden brown.
