You may also like
Categories:Viewed: 85 - Published at: 5 years ago
Ingredients
- 2 3/4 lb. ground beef
- 1 onion
- dash of salt
- 2 cans cream soup (chicken, mushroom or celery)
- 2 Tbsp. Worcestershire sauce
- seasoned salt
- 3 eggs
- 1/2 c. crumbs
- 1 c. milk
- 1 bag frozen Tater Tots
Method
- Mix first 5 ingredients and pat into a 9
- x 13-inch greased pan.
- Cover with Tater Tots.
- Mix soup, milk and Worcestershire and pour over Tater Tots.
- Sprinkle with seasoned salt.
- Bake at 350° for 1 3/4 hours.