Ingredients 1/4 cup peanut oil2 teaspoons palm sugar (or substitute brown sugar)2 (14 ounce) cans coconut milk3 cups fish stock or 3 cups chicken stock2 -3 teaspoons asian fish sauce10 ounces firm white fish fi...Learn More

Ingredients 500 g king prawns (medium raw)300 g squid (hoods, cleaned)300 g scallops (roe removed)2 teaspoons sea salt1/2 teaspoon five-spice powder2 red Thai chile (chopped finely)2 tablespoons peanut oil150 g...Learn More