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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 1 lb capellini
- 3 cups seasoned bread crumbs
- 4 ounces raisins (lunch box size)
- 1/2 cup walnuts
- 2 garlic cloves (Diced)
- 2 tablespoons parsley
- 2 tablespoons orange rind (Grated)
- 1/4 cup olive oil
- black pepper
Method
- Saute garlic until translucent in large skillet.
- Add breadcrumbs and stir until the breadcrumbs are lightly toasted.
- Add raisins, chopped walnuts, fresh parsley and grated orange rind. If a little dry moisten with more oil.
- Continue toasting until all ingredients are heated.
- Prepare pasta according to label directions for al dente texture. Tossed pasta and toasted mixture and serve.
