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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 6 medium-size fresh tomatillos, husks removed
- 3 pasilla chiles, stemmed, seeded, and chopped*
- 1 garlic clove, minced
- 1/4 cup flat beer
- 1 tablespoon vegetable oil
- 1/2 tablespoon red or rice wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 tablespoon (1 ounce) finely crumbled feta cheese**
Method
- Combine tomatillos, chiles, and water to cover in a saucepan. Bring to a boil. Reduce heat, and cook, covered, 5 to 7 minutes or until tender. Drain. Allow to cool for 5 minutes.
- Pulse tomatillo mixture, garlic, and next 5 ingredients 3 or 4 times in a blender until chopped. Stir in cheese.
- *1 large dried ancho chile may be substituted.
- **Cotija cheese may be substituted for feta. Look for it in Latin markets.
